Thanjai Group

Soups

Rasam 6.00

A tangy spicy tomato soup elevated with red chillies,curry leaves and tamarind
Dal Soup 7.00

A mildly flavored lentil soup garnished with coriander leaves
Drumstick Leaves Soup 6.00

Drumstick leaves soup is a healthy broth made with drumstick tree leaves and spices
Chicken Rasam Soup 6.00

A tangy spicy tomato soup elevated with tender chicken,red chillies,curry leaves, and tamarind

Father's Day Special

Soup

Lamb Pepper Soup 7
Hot & Sour Vegetable Soup 5
Salad

Fresh garden vegetable salad 5
Appetizers

Chicken pallipalayam 14
Karivapilai tawa fish fry 12
Baby corn salt & pepper 13
Main Course

Dindigul thalappakatti chicken biryani 15
Kongu nadu chicken curry 14
Hyderabad vegetable biryani12
Paneer makhani 13
Breads

Parotta 2.5
Butter Naan 2.5
Dessert

Gulab jamun with vanilla ice cream 5

Thali (Lunch only on weekends)

Thali (meaning "plate") or Bhojanam (meaning "full meal")is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.

Vegetarian 14.00
Lamb Curry 17.00
Goat Curry 17.00
Chicken Curry 16.00
Butter Chicken 16.00
Extra Rice 4.00

Appetizers - Veg

Chaat is used as an umbrella term to describe some of India’s most treasured street foods. What’s interesting about chaat is that you can use any ingredients to make it. For example, you can make chaat out of fruits, vegetables, samosas, lentils, chickpeas, or all of these combined - to name a few.
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Gobi 65 13.00

Cauliflower florets batter-fried with aromatic spices and herbs
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Gobi Manchurian 13.00

Cauliflower florets batter-fried in an Indo-Chinese style
Paneer 65 14.00

Pieces of cottage cheese marinated in Indian spices and deep fried
Chilli Paneer 14.00

Pieces of cottage cheese sautéed with onion, chilli peppers and peppers in an Indi-Chinese style
Chilli Parotha 13.00

Pieces of Parotha sautéed with onions, chilies and vegetables in an Indo-Chinese style sauce

Samosa 6.00

A pastry stuffed with potatoes and peas and fried. Served with tamarind or mint sauce
Onion Samosa 3.00

A pastry stuffed with onions and peas and fried. Served with tamarind or mint sauce
Onion Bhajji 6.00

Delicious onion fritters in lightly seasoned chickpea batter Served with tamarind sauce
Samosa Chat 10.00

Samosa is broken into pieces with green and sweet chutney garnished with onion, coriander, hot spices and a dash of curd
Medu Vada 6.00

Crispy fried black lentil doughnuts with onions, green chilies and curry leaves, served with chutney
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Masala Vada 6.00

Crispy fried chickpeas lentil doughnuts with onions, green chilies and curry leaves, served with chutney
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Sambar Vada 9.00

Medhu vadas soaked in our sambar
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Curd Vada 9.00

Crispy fried lentil doughnuts with onions, green chilies and Curry leaves, served with chutney
Vegetable Rolls 6.00

Rolls, served with sauce

Appetizers - Non Veg

Chicken Rolls 7.00

Rolls with fried and shredded chicken, served with sauce
Chicken Pakora 13.00

Boneless chicken pieces marinated in a blend of Indian spices & herbs,coated in chickpea flour batter,& crisped to perfection
Chicken 65 15.00

Pieces of boneless chicken marinated in Indian spices and deep fried
Chicken Manchurian 15.00

Battered boneless chicken fried in Indo-Chinese style.
Chilli Chicken 15.00

Battered pieces of chicken in an Indo-Chinese style sauce
Chicken Tikka 14.00

Pieces of boneless chicken marinated in Indian spices and grilled
Fish Pakora 12.99

Basa fillets marinated & coated in spiced chickpea flour batter cooked to crispy perfection
Chilly Fish 15.00
Fish Manchurian 15.00
Shrimp Fry 15.00

Shrimp fried in Indian spices.
Lamb Rolls 7.00

Rolls with fried and shredded lamb, served with sauce
Lamb Sukka 16.00

Idlies

Popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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Idly 12.00

Idly (4 Nos) served with sambar and chutneys
Dollar Idly 11.00

Mini idlies served with sambar and chutneys
Idly Vada 12.00

Medu vada & Idly (3 Nos) served with sambar & chutney
Idly Sambar 12.00

Idlies soaked in sambar.
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Podi idly 13.00

Idly (4 Nos) bathed in spicy podi, oil, served with sambar & chutneys
Chilli idly 12.00

Chunks of fresh idlies sauteed with onions, chillies and pepper prepared in an indo-Chinese style
Idly 65 12.00

Pieces of Idly marinated in Indian spices and deep fried
Rasam Idly 11.00

Dosa

A dosa is a thin pancake or crepe, origination from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized.
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Plain Dosa 10.00
Paper dosa 11.00

Incredibly large thin crispy crepe
Rava Dosa 12.00

Paper thin crispy crepe made with a mix of wheat semolina and rice flour with aromatic herbs and spices
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Uttapam 11.00

A thick soft version of the dosa, comforting like a savoury pancake with a few variations of lentils {Tomato: $2.00 / Vegetable: $3.00}
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Set Dosa 12.00

Add-ons

Dosas are certainly no exception. Despite originating in South India, a love for dosas has reached all corners of the subcontinent and have since manifested into different creative forms.
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Masala 2.50
Egg 1.50
Onion 2.00
Cheese 5.00
Ghee 2.00
Chilli 1.00
Mysore Spread 3.00
Phav Bhaji 5.00
Mirchi Spread 3.00
Coriander Spread 3.00
Shredded Paneer 5.00
Paneer Spring 6.00
Chettinadu Spread 3.00
Channa Spread 5.00
Chocolate spread 2.00
Tomato 2.00
Vegetables 3.00
Fried Garlic 1.00
Mushroom 3.00
Chicken Spread 6.00
Lamb Spread 7.00

Dosa Wrap

Chicken Tikka 16.00

Chicken tikka wraped in dosa
Chicken Manchurian 16.00

Chicken manchurian wraped in dosa
Vegetable Manchurian 15.00

Vegetable Manchurian wraped in dosa
Mushroom Manchurian 15.00

Mushroom Manchurian wraped in dosa

Thanjai Special Roti Combos

Murtabak is described as stuffed pancake with bits of choice of filling (Vegetable, Paneer, Lamb, Chicken, Shrimp and Egg)

Lamb Murtabak & Thanjai Salna 16.00
Chicken Murtabak & Thanjai Salna 14.00
Mushroom Murtabak & Thanjai Salna 14.00
Shrimp Murtabak & Thanjai Salna 16.00
Veg Murtabak & Thanjai Salna 12.00
Egg Murtabak & Thanjai Salna 14.00
Butter Chicken With Naan / Parotha 1 Piece 16.00
Pepper Chicken With Rice / Parotha 1 Piece 16.00
Chicken Chettinad With Rice / Parotha 1 Piece 16.00
Panner Butter Masala With Rice / Naan 1 Piece 16.00
Panner Chettinau With Rice / Naan 1 Piece 16.00
Veg Kurma With Rice / Parotha 1 Piece 13.00
South Indian Dal With Rice 12.00
Veg Chettinad with Rice / Parotha 1 Piece 13.00

Curries

Vegetable Chettinadu 13.00

Fresh mixed vegetables cooked in a spicy sauce made from Karaikudi style
Spinach with Lentils Curry 13.00

Vegetarian curry combines lentils with sautéed onions, fresh spinach, curry seasonings, and tomatoes
Channa Masala 13.00

Chickpeas tempered with house – made tangy onion spiced curry
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South Indian Dhal 12.00

Lentils cooked with onion, tomato, coconut in some specific spices and tamarind water
Paneer Butter Masala 15.00

Punjabi cheese is cooked with spices in rich creamy butter & tomato gravy
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Paneer Chettinadu 15.00

Paneer in a spicy sauce made from Karaikudi style
Vegetable Kurma 13.00

Fresh vegetable cooked with creamy smooth mildly spice and extremely flavorful.
EggPlant Curry 13.00
Plain Rice 4.00

Shrimp Curry 17.00

King prawn sautéed and blended spices with rich curry sauce
Chettinadu Chicken Curry 16.00

Chicken dish cooked with roasted chettinad spices, herbs, touch of coconut milk and bay leaves
Pepper Chicken Curry 15.00

Chicken cooked in a peppercorn onion gravy and a hint of unique chettinad spices
Chicken Curry 15.00

Chunks of chicken in curry. Flavorful dishes made with curry and masala.
Butter Chicken 16.00

Chicken tikka in a creamy tomato sauce with cashew nut, fenugreek leaves and butter
Goat Curry(Sat-Sun) 18.00

Goat pieces(with bone) in a flavourful curry base with chopped, onions, garlic, lemon, and Indian spices
Lamb Curry 17.00

Made by boneless lamb in a flavourful curry base with chopped, onions, garlic, lemon, and raisins

Biryani

Biryani is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biriyani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Aroma Grand Vegetable Biryani 12.00
Egg Biryani 13.00
Chicken Biryani 14.00
Chicken 65 Biryani 16.00
Chicken Tikka Biryani 16.00
Lamb Biryani 16.00
Goat Biryani(Sat-Sun) 18.99
Shrimp Biryani 16.00

Kothu

Parotha is an Indian Subcontinental layered flatbread made from Maida, alternatively known as flaky ribbon pancake. Shredded Parotha mixed with curry, onions, and your choice of protein.
To know more >>

Vegetable Kothu 12.00
Egg Kothu 13.00
Chicken Kothu 15.00
Lamb Kothu 16.00

Drinks

Thanjai Filter Coffee 5.00
Green Tea 3.00
Masala Tea 4.00
Pops 2.00
Mango Lassi 5.00
Indian Soft Drinks 4.00
Buttermilk 4.00
Sweet / Salt Lassi 4.50
Ginger Beer 4.00
Mango Milk Shake 5.00
Perrier 3.00
Sweet / Salt Lime Juice 5.00
Water 2.00

Desserts

Kulfi 3.50
Carrot Halwa 3.50
Gulab Jamun 3.50
Ashoka 5.00
Rasmalai 3.50
Rava Kesari 4.50

Breakfast

Idly 12.00
Podi idly 13.00
Idly Sambar 12.00
Masala Idly 11.00
Rava Idly 12.00
Medu Vada 6.00
Sambar Vada 9.00
Uttapam 11.00
Pongal (Only on Saturday) 10.00
Khichdi (Only on Sunday) 10.00
Bread Omelette 9.99
Neer Dosa(2pcs.) 11.00
Plain Dosa 10.00
Paper dosa 11.00
Rava Dosa 12.00
Uttapam 11.00
Set Dosa 12.00
Mini Tiffin 18.99

2 Idlies,1 Medu Vada,1 Masala Mini Uttapam,Pongal,Sambar,Chutney,Coffee,Pineapple Kesari
Canned Orange Juice 3.99
Canned Mix Fruit Juice 3.99
Coconut Water 3.99
Rava Kesari 4.50
Thanjai Filter Coffee 5.00

Add-ons

Masala 2.50
Egg 1.50
Onion 2.00
Cheese 5.00
Ghee 2.00
Chilli 1.00
Mysore Spread 3.00
Phav Bhaji 5.00
Mirchi Spread 3.00
Coriander Spread 3.00
Shredded Paneer 5.00
Paneer Spring 6.00
Chettinadu Masala 3.00
Channa Masala 5.00
Chocolate spread 2.00
Tomato 2.00
Vegetables 3.00
Garlic spread 1.00
Mushroom 3.00