Thanjai Group

Kindly Notice

Please inform us if you are allergic to any type of food when you place an order

Note: We charge 15% gratuity for all groups of eight(8) persons or more

Extra butter or Ghee subject to additional charge

All Items in the menu are subject availability

ALL the prices in the menu are subject to change without Notice

Celebrate your events in our private party Hall. We offer a complete package which includes the following Customised menu to your taste Group Lunch & Get-togethers Business Meetings & Presentations. We are committed to ensuring that your party will be memorable!! Call us to reserve a date and get our special package pricing.

Vegan

Gluten Free

Spicy

Super Spicy

Supremer Spicy

Appetizers

Gobi 65 12.00

Cauliflower florets batter-fried with aromatic spices and herbs
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Gobi Manchurian 12.00

Cauliflower florets batter-fried in an Indo-Chinese style
Paneer 65 12.00

Pieces of cottage cheese marinated in Indian spices and deep fried
Chilli Paneer 13.00

Pieces of cottage cheese sautéed with onion, chilli peppers and peppers in an Indi-Chinese style
Chilli Parotta 12.00

Pieces of parotha sautéed with onions, chilies and vegetables in an Indo-Chinese style sauce
Chicken 65 14.00

Pieces of boneless chicken marinated in Indian spices and deep fried
Chicken Manchurian 14.00

Battered boneless chicken fried in Indo-Chinese style.
Chilli Chicken 14.00

Battered pieces of chicken in an Indo-Chinese style sauce
Chicken Tikka 13.00

Pieces of boneless chicken marinated in Indian spices and grilled
Shrimp Fry 14.00

Fried shrimpin Indian spices.

Appetigers

Chaat is used as an umbrella term to describe some of India’s most treasured street foods. What’s interesting about chaat is that you can use any ingredients to make it. For example, you can make chaat out of fruits, vegetables, samosas, lentils, chickpeas, or all of these combined - to name a few.
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Samosa 5.00

A triangular pastry stuffed with potatoes and peas and fried. Served with tamarind or mint sauce
Onion Bhajji 6.00

Delicious onion fritters in lightly seasoned chickpea batter Served with tamarind sauce
Samosa Chat 9.00

Samosa is broken into pieces with green and sweet chutney garnished with onion, coriander, hot spices and a dash of curd

Bhajji fait en faisant frire des piments verts panes

Medhu Vada 6.00

Crispy fried black lentil doughnuts with onions, green chilies and curry leaves, served with chutney
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Masala Vada 6.00

Crispy fried chickpeas lentil doughnuts with onions, green chilies and curry leaves, served with chutney
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Sambar Vada 8.00

Medhu vadas soaked in our sambar
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Curd Vada 8.00

Crispy fried lentil doughnuts with onions, green chilies and Curry leaves, served with chutney
Vegetable Rolls 6.00

Rolls, served with sauce
Chicken Rolls 7.00

Rolls with fried and shredded chicken, served with sauce
Lamb Rolls 7.00

Rolls with fried and shredded lamb, served with sauce
Potato Bonda 6.00

Everybody’s favorite spiced potato ball fried in chickpea batter, served with chutney

Idlies

Popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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Idly 10.00

Idly (4 Nos) served with sambar and chutneys
Dollar Idly 11.00

Mini idlies served with sambar and chutneys
Idly Vada 11.00

Medu vada & Idly (3 Nos) served with sambar & chutney
Sambar idly 11.00

Idlies soaked in sambar.
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Podi idly 11.00

Idly (4 Nos) bathed in spicy podi, oil, served with sambar & chutneys
Chilli idly 12.00

Chunks of fresh idlies sauteed with onions, chillies and pepper prepared in an indo-Chinese style
Idly 65 11.00

Pieces of Idly marinated in Indian spices and deep fried

Dosa

A dosa is a thin pancake or crepe, origination from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized.
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Plain Dosa 9.00
Paper dosa 10.00

Incredibly large thin crispy crepe
Rava Dosa 11.00

Paper thin crispy crepe made with a mix of wheat semolina and rice flour with aromatic herbs and spices
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Uttapam 10.00

A thick soft version of the dosa, comforting like a savoury pancake with a few variations of lentils {Tomato: $2.00 / Vegetable: $3.00}
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Add-ons

Dosas are certainly no exception. Despite originating in South India, a love for dosas has reached all corners of the subcontinent and have since manifested into different creative forms.
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Masala 2.00
Egg 2.00
Onion 1.00
Cheese 4.00
Ghee 2.00
Chilli 1.00
Mysore Spread 3.00
Phav Bhaji 5.00
Mirchi Spread 3.00
Coriander Spread 3.00
Shredded Paneer 4.00
Paneer Spring 4.00
Chettinadu Masala 3.00
Channa Masala 3.00
Chocolate spread 2.00
Tomato 2.00
Vegetables 3.00
Garlic spread 1.00
Mushroom 3.00
Kanchipuram spread 3.00
Chicken Masala 4.00
Lamb Masala 5.00

Dosa Wrap

Chicken Tikka 15.00

Chicken tikka wraped in dosa
Chicken Manchurian 14.00

Chicken manchurian wraped in dosa
Vegetable Manchurian 12.00

Vegetable Manchurian wraped in dosa
Mushroom Manchurian 12.00

Mushroom Manchurian wraped in dosa

Currys

Vegetable Chettinadu 12.00

Fresh mixed vegetables cooked in a spicy sauce made from Karaikudi style
Spinach with Lentils Curry 12.00

Vegetarian curry combines lentils with sautéed onions, fresh spinach, curry seasonings, and tomatoes
Channa Masala 12.00

Chickpeas tempered with house – made tangy onion spiced curry
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South Indian Dhal 11.00

Lentils cooked with onion, tomato, coconut in some specific spices and tamarind water
Paneer Butter Masala 14.00

Punjabi cheese is cooked with spices in rich creamy butter & tomato gravy
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Paneer Chettinadu 14.00

Paneer in a spicy sauce made from Karaikudi style
Vegetable Kurma 12.00

Fresh vegetable cooked with creamy smooth mildly spice and extremely flavorful.
Plain Rice 4.00

Shrimp Curry 16.00

King prawn sautéed and blended spices with rich curry sauce
Chettinadu Chicken Curry 15.00

Chicken dish cooked with roasted chettinad spices, herbs, touch of coconut milk and bay leaves
Pepper Chicken Curry 15.00

Chicken cooked in a peppercorn onion gravy and a hint of unique chettinad spices
Chicken Curry 14.00

Chunks of chicken in curry. Flavorful dishes made with curry and masala.
Butter Chicken 15.00

Chicken tikka in a creamy tomato sauce with cashew nut, fenugreek leaves and butter
Lamb Curry 16.00

Made by boneless lamb in a flavourful curry base with chopped, onions, garlic, lemon, and raisins

Briyani

Biryani is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biriyani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Aroma Grand Vegetable Biryani 11.00
Egg Biryani 12.00
Chicken Biryani 13.00
Chicken 65 Biryani 14.00
Chicken Tikka Biryani 15.00
Lamb Biryani 15.00
Shrimp Biryani 15.00

Thali (Lunch only on week end)

Thali (meaning "plate") or Bhojanam (meaning "full meal")is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.

Vegetarian 13.00
Lamb 14.00
Chicken Curry 15.00
Butter Chicken 15.00
Extra Rice 4.00

Kothu

Parotta is an Indian Subcontinental layered flatbread made from Maida, alternatively known as flaky ribbon pancake. Shredded parotta mixed with curry, onions, and your choice of protein.
To know more >>

Vegetable Kothu 11.00
Egg Kothu 12.00
Chicken Kothu 13.00
Lamb Kothu 14.00

Drinks

Thanjai Filter Coffee 5.00
Green Tea 3.00
Masala Tea 4.00
Pops 2.00
Lassi 3.00
Mango Lassi 4.00
Indian Soft Drinks 4.00
Buttermilk 4.00
Sweet / Salt Lassi 4.00
Ginger Beer 4.00
Mango Milk Shake 5.00
Perrier 3.00
Sweet / Salt Lime Juice 5.00
Water 2.00

Desserts

Kulfi 3.50
Carrot Halwa 3.00
Gulab Jamun 3.50
Ashoka 4.00
Rasmalai 2.00
Kesari 3.00

Menu

Indian Style Restaurant