South India consists of the southern Indian states of Tamil Nadu, Andhra Pradesh, Telangana, Karnataka, and Kerala as well as the union territories of Puducherry, Lakshadweep, Andaman and Nicobar. Bounded by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south, the geography of the region is diverse with two mountain ranges - the Western and Eastern Ghats, bordering the plateau heartland. With the country’s most breathtaking stretches of coastline, surrounding hills and an interior plateau, it is known for producing rice and a wealth of rich spices like cardamom, cloves, cinnamon, peppercorns, nutmeg etc.
I love the food.its yummy especially chilly chicken and dosas.i went with my family.service was good.waiter was very friendly and helpful.
I had visited this place with a few colleagues from work. The food is great, pesonalised service and good ambience. They surely deserve 5 stars.
I had such a wonderful time! It was amazing to go to a resturant with such good food that was 90% gluten free. Having Celiac disease it’s very…