Thanjai Group

Appetizers - Veg

Chaat is used as an umbrella term to describe some of India’s most treasured street foods. What’s interesting about chaat is that you can use any ingredients to make it. For example, you can make chaat out of fruits, vegetables, samosas, lentils, chickpeas, or all of these combined - to name a few.
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Gobi 65 09.99

Cauliflower florets batter-fried with aromatic spices and herbs
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Paneer 65 11.99

Pieces of cottage cheese marinated in Indian spices and deep fried

Samosa 02.99

A pastry stuffed with potatoes and peas and fried. Served with tamarind or mint sauce
Onion Samosa 01.99

A pastry stuffed with onions and peas and fried. Served with tamarind or mint sauce
Samosa Chat 05.99

Samosa is broken into pieces with green and sweet chutney garnished with onion, coriander, hot spices and a dash of curd
Medu Vada 02.99

Crispy fried black lentil doughnuts with onions, green chilies and curry leaves, served with chutney
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Sambar Vada 04.99

Medhu vadas soaked in our sambar
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Rasam Vada 04.99
Assorted Veg Pakora 09.99
Potato Bonda 03.49
Potato Bonda 03.49
Vegetable Rolls 02.49

Rolls, served with sauce

Appetizers - Non Veg

Chicken 65 11.99

Pieces of boneless chicken marinated in Indian spices and deep fried
Chicken Rolls 03.49

Rolls with fried and shredded chicken, served with sauce
Fish Pakora Amritsari 12.99

Basa fillets marinated & coated in spiced chickpea flour batter cooked to crispy perfection
Chicken Sukka 11.99
Chicken Tikka 12.99

Pieces of boneless chicken marinated in Indian spices and grilled
Chicken Pakora 11.99

Boneless chicken pieces marinated in a blend of Indian spices & herbs,coated in chickpea flour batter, & crisped to perfection
Shrimp Fry 14.99

Shrimp fried in Indian spices.
Chicken Samosa 02.99

A pastry stuffed with Chicken cubes, potatoes and peas and fried. Served with tamarind or mint sauce
Chicken Rolls 02.99

Rolls with fried and shredded chicken, served with sauce
Non-Veg Mixed Special Plater 15.99
Lamb Rolls 03.99

Rolls with fried and shredded lamb, served with sauce
Lamb Sukka 13.99
Lamb Samosa 03.49

Idlies

Popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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Idly 09.99

Idly (4 Nos) served with sambar and chutneys
Idly Vada 10.49

Medu vada & Idly (3 Nos) served with sambar & chutney
Dollar Idly 09.99

Mini idlies served with sambar and chutneys
Sambar Idly 09.99

Idlies soaked in sambar.
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Rasam Idly 09.99
Podi idly 10.49

Idly (4 Nos) bathed in spicy podi, oil, served with sambar & chutneys
Idly 65 09.99

Pieces of Idly marinated in Indian spices and deep fried

Dosa

A dosa is a thin pancake or crepe, origination from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized.
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Plain Dosa 09.99
Set Dosa 11.99
Rava Dosa 10.99
Paper dosa 10.99
Masala Dosa 11.99
Mysore Plain Dosa 11.99
Podi Masala Dosa 12.99
Paneer Masala 13.99
Mysore Masala Dosa 12.99
Coriander Masala Dosa 11.99
Chettinadu Masala Dosa 12.99
Cheese Masala Dosa 14.99
Mirchi Masala 12.99
Chilli Garlic Masala Dosa 12.99
Egg Dosa 11.99
Chicken Masala Dosa 13.99
Lamb Masala Dosa 14.99

Add-ons

Dosas are certainly no exception. Despite originating in South India, a love for dosas has reached all corners of the subcontinent and have since manifested into different creative forms.
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Potato Masala 01.99
Egg 01.99
Onion 00.99
Cheese 02.99
Ghee 01.99
Chilli 00.99
Gun powder 01.99
Phav Bhaji 02.99
Paneer 03.99
Paneer Spring 03.99
Channa Masala 02.99
Chocolate 01.00
Tomato 00.99
Mushroom Masala 02.99
Chicken Masala 03.99
Lamb Masala 04.99

Dosa Wrap

Chicken Tikka Dosa Wrap 13.99

Chicken tikka wraped in dosa
Chicken Manchurian Dosa Wrap 13.99

Chicken manchurian wraped in dosa
Vegetable Manchurian Dosa Wrap 12.99

Vegetable Manchurian wraped in dosa
Mushroom Manchurian Dosa Wrap 12.99

Mushroom Manchurian wraped in dosa

Thanjai Special Roti Combos

Murtabak is described as stuffed pancake with bits of choice of filling (Vegetable, Paneer, Lamb, Chicken, Shrimp and Egg)

Chicken Stuffed Parotha & Thanjai Salna 10.99
Veg Stuffed Parotha & Thanjai Salna 07.99
Egg Stuffed Parotha & Thanjai Salna 09.99
Lamb Stuffed Parotha & Thanjai Salna 11.99
Chettinad Chicken Curry with Set Dosa 3pcs 13.99
Chicken Curry with 3 Idlies 12.99
Channa Masala with Naan / Parotha 09.99
Veg Kurma With Naan / Parotha 09.99
EggPlant Curry With Naan / Parotha 10.99
Palak paneer With Naan / Parotha 11.99
S.I. Dhal with Naan / parotha 09.99
Lamb Vindaloo with Naan / parotha 13.99
Butter Chicken with Naan / Parotha 14.99
Paneer Butter Masala with Naan / Parotha 14.99
Vegetable Chettinad with Naan / Parotha 10.99

Currys

Spinach with Lentils Curry 10.99

Vegetarian curry combines lentils with sautéed onions, fresh spinach, curry seasonings, and tomatoes
Channa Masala 11.99

Chickpeas tempered with house – made tangy onion spiced curry
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South Indian Dhal 09.99

Lentils cooked with onion, tomato, coconut in some specific spices and tamarind water
Paneer Butter Masala 13.99

Punjabi cheese is cooked with spices in rich creamy butter & tomato gravy
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Paneer Chettinadu 13.99

Paneer in a spicy sauce made from Karaikudi style
Allo Gobi Masala 11.99
Palak paneer 13.99
Eggplant Curry 11.99
Vegetable Kurma 11.99

Fresh vegetable cooked with creamy smooth mildly spice and extremely flavorful.

Chettinadu Chicken Curry 13.99

Chicken dish cooked with roasted chettinad spices, herbs, touch of coconut milk and bay leaves
Pepper Chicken Curry 13.99

Chicken cooked in a peppercorn onion gravy and a hint of unique chettinad spices
Butter Chicken 14.99

Chicken tikka in a creamy tomato sauce with cashew nut, fenugreek leaves and butter
Lamb Vindaloo 15.99
Kadai Chicken 13.99
Egg Curry 3pcs Egg 9.99
Shrimp pepper Masala 15.99

Briyani

Biryani is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biriyani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Vegetable Biryani 10.99
Shrimp Biryani 14.99
Lamb Biryani 14.99
Egg Biryani 11.99
Chicken Biryani 12.99
Thanjai special Chicken 65 Biryani 13.99

Kothu

Parotha is an Indian Subcontinental layered flatbread made from Maida, alternatively known as flaky ribbon pancake. Shredded Parotha mixed with curry, onions, and your choice of protein.
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Vegetable Kothu 10.99
Egg Kothu 12.99
Lamb Kothu 14.99
Chicken Kothu 13.99