Thanjai Group

Entrées - Végétariennes

Chaat is used as an umbrella term to describe some of India’s most treasured street foods. What’s interesting about chaat is that you can use any ingredients to make it. For example, you can make chaat out of fruits, vegetables, samosas, lentils, chickpeas, or all of these combined - to name a few.
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Gobi 65 09.99

Cauliflower florets batter-fried with aromatic spices and herbs
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Paneer 65 11.99

Pieces of cottage cheese marinated in Indian spices and deep fried

Samosa 02.99

A pastry stuffed with potatoes and peas and fried. Served with tamarind or mint sauce
Samosa à l'oignon 01.99

A pastry stuffed with onions and peas and fried. Served with tamarind or mint sauce
Samosa Chat 05.99

Samosa is broken into pieces with green and sweet chutney garnished with onion, coriander, hot spices and a dash of curd
Medu Vada 02.99

Crispy fried black lentil doughnuts with onions, green chilies and curry leaves, served with chutney
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Sambar Vada 04.99

Medhu vadas soaked in our sambar
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Rasam Vada 04.99
Pakora végétarien assorti 09.99
Potato Bonda 03.49
Rouleaux de légumes 02.49

Rolls, served with sauce

Entrées - Non Végétariennes

Poulet 65 11.99

Pieces of boneless chicken marinated in Indian spices and deep fried
Rouleau de poulet 03.49

Rolls with fried and shredded chicken, served with sauce
Pakora de poisson Amritsari 12.99

Basa fillets marinated & coated in spiced chickpea flour batter cooked to crispy perfection
Poulet Sukka 11.99
Poulet Tikka 12.99

Pieces of boneless chicken marinated in Indian spices and grilled
Pakora de poulet 11.99

Boneless chicken pieces marinated in a blend of Indian spices & herbs,coated in chickpea flour batter, & crisped to perfection
Crevettes frites 14.99

Shrimp fried in Indian spices.
Samosa de poulet 02.99

A pastry stuffed with Chicken cubes, potatoes and peas and fried. Served with tamarind or mint sauce
Chicken Rolls 02.99

Rolls with fried and shredded chicken, served with sauce
Plateau spécial mixte non-végétarien 15.99
Rouleau d'agneau 03.99

Rolls with fried and shredded lamb, served with sauce
Agneau Sukka 13.99
Samosa d'agneau 03.49

Idlies

Popular as breakfast foods in Southern India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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Idly 09.99

Idly (4 Nos) served with sambar and chutneys
Idly Vada 10.49

Medu vada & Idly (3 Nos) served with sambar & chutney
Dollar Idly 09.99

Mini idlies served with sambar and chutneys
Sambar Idly 09.99

Idlies soaked in sambar.
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Rasam Idly 09.99
Podi idly 10.49

Idly (4 Nos) bathed in spicy podi, oil, served with sambar & chutneys
Idly 65 09.99

Pieces of Idly marinated in Indian spices and deep fried

Dosa

A dosa is a thin pancake or crepe, origination from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized.
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Plain Dosa 09.99
Set Dosa 11.99
Rava Dosa 10.99
Papier Dosa 10.99
Masala Dosa 11.99
Mysore Plain Dosa 11.99
Podi Masala Dosa 12.99
Paneer Masala 13.99
Mysore Masala Dosa 12.99
Coriandre Masala Dosa 11.99
Chettinadu Masala Dosa 12.99
Dosa Masala au fromage 14.99
Mirchi Masala Dosa 12.99
Dosa Masala ail piment 12.99
Dosa aux œufs 11.99
Dosa Masala au poulet 13.99
Dosa Masala à l'agneau 14.99

Suppléments

Dosas are certainly no exception. Despite originating in South India, a love for dosas has reached all corners of the subcontinent and have since manifested into different creative forms.
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Masala de pommes de terre 01.99
Œuf 01.99
Oignon 00.99
Fromage 02.99
Ghee 01.99
Piment 00.99
Poudre d'épices 01.99
Phav Bhaji 02.99
Paneer 03.99
Rouleau de Paneer 03.99
Channa Masala 02.99
Chocolat 01.00
Tomate 00.99
Masala aux champignons 02.99
Masala de poulet 03.99
Lamb Masala 04.99

Dosa Wrap

Wrap Dosa au poulet Tikka 13.99

Chicken tikka wraped in dosa
Wrap Dosa au poulet Manchurian 13.99

Chicken manchurian wraped in dosa
Wrap Dosa aux légumes Manchurian 12.99

Vegetable Manchurian wraped in dosa
Wrap Dosa aux champignons Manchurian 12.99

Mushroom Manchurian wraped in dosa

Combos Spéciaux Thanjai

Murtabak is described as stuffed pancake with bits of choice of filling (Vegetable, Paneer, Lamb, Chicken, Shrimp and Egg)

Parotha farci au poulet & Salna Thanjai 10.99
Parotha farci aux légumes & Salna Thanjai 07.99
Parotha farci à l'œuf & Salna Thanjai 09.99
Parotha farci à l'agneau & Salna Thanjai 11.99
Curry de poulet Chettinad avec 3 pcs de Set Dosa 13.99
Curry de poulet avec 3 Idlies 12.99
Channa Masala avec Naan / Parotha 09.99
Kurma de légumes avec Naan / Parotha 09.99
Curry d'aubergine avec Naan / Parotha 10.99
Palak paneer avec Naan / Parotha 11.99
Dhal S.I. avec Naan / Parotha 09.99
Vindaloo d'agneau avec Naan / Parotha 13.99
Poulet au beurre avec Naan / Parotha 14.99
Paneer Butter Masala avec Naan / Parotha 14.99
Chettinad de légumes avec Naan / Parotha 10.99

Curries - Vég

Épinards au curry de lentilles 10.99

Vegetarian curry combines lentils with sautéed onions, fresh spinach, curry seasonings, and tomatoes
Channa Masala 11.99

Chickpeas tempered with house – made tangy onion spiced curry
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Dhal du Sud indien 09.99

Lentils cooked with onion, tomato, coconut in some specific spices and tamarind water
Paneer Butter Masala 13.99

Punjabi cheese is cooked with spices in rich creamy butter & tomato gravy
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Paneer Chettinadu 13.99

Paneer in a spicy sauce made from Karaikudi style
Masala d'Allo Gobi 11.99
Palak paneer 13.99
Curry d'aubergine 11.99
Kurma de légumes 11.99

Fresh vegetable cooked with creamy smooth mildly spice and extremely flavorful.

Curries - Non Vég

Curry de poulet Chettinadu 13.99

Chicken dish cooked with roasted chettinad spices, herbs, touch of coconut milk and bay leaves
Curry de poulet au poivre 13.99

Chicken cooked in a peppercorn onion gravy and a hint of unique chettinad spices
Poulet au beurre 14.99

Chicken tikka in a creamy tomato sauce with cashew nut, fenugreek leaves and butter
Vindaloo d'agneau 15.99
Poulet Kadai 13.99
Curry d'œufs (3 pcs) 9.99
Masala de crevettes au poivre 15.99

Briyani

Biryani is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biriyani is popular throughout the Indian subcontinent, as well as among its diaspora.
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Biryani aux légumes 10.99
Biryani aux crevettes 14.99
Biryani à l'agneau 14.99
Biryani aux œufs 11.99
Biryani au poulet 12.99
Biryani spécial Thanjai au poulet 65 13.99

Kothu

Parotha is an Indian Subcontinental layered flatbread made from Maida, alternatively known as flaky ribbon pancake. Shredded Parotha mixed with curry, onions, and your choice of protein.
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Kothu aux légumes 10.99
Kothu aux œufs 12.99
Kothu à l'agneau 14.99
Kothu au poulet 13.99