Thanjai Restaurant first opened in 2012 yet, despite its youth, the brand has already become a local favorite for South Indian cuisine. With over 600 customers everyday, that are fed by 10 expert chefs, Thanjai has quickly made a name for itself as one of the best South Indian restaurants in Montreal.
Before Thanjai Restaurant was born, Montrealities were truly missing out on the exotic taste of South Indian cuisine in their dining experience. From authentic and mouth-watering recipes of dosas to idlis and, of course, chaat - Thanjai Restaurant satisfied cravings that locals did not even realize they had. Now, South Indian cuisine is a permanent favorite in the area. That being said, the classic South Indian experience is not only brought to each customer through Thanjai’s food, but through the restaurant’s environment as well. Decorated with gorgeous South Indian art and entertaining music, entering Thanjai restaurant feels like entering a different world.