





South India consists of the southern Indian states of Tamil Nadu, Andhra Pradesh, Telangana, Karnataka, and Kerala as well as the union territories of Puducherry, Lakshadweep, Andaman and Nicobar. Bounded by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south, the geography of the region is diverse with two mountain ranges - the Western and Eastern Ghats, bordering the plateau heartland. With the country’s most breathtaking stretches of coastline, surrounding hills and an interior plateau, it is known for producing rice and a wealth of rich spices like cardamom, cloves, cinnamon, peppercorns, nutmeg etc. Indian Restaurant
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