Menu – Montreal
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A mildly flavored thick soup with chettinad spices and lentils.
A mildly flavored lentil soup garnished with coriander leaves.
A tangy spicy tomato soup spiked with red chillies, curry leaves and tamarind.
Blanched spiced Tomato Indian tomato soup with fried naan.
Paneer fried in chickpea batter served with tamarind sauce.
Pieces of cottage cheese marinated in Indian spices and deep fried.
Delicious onion fritters in a lightly seasoned chickpea batter served with tamarind sauce
Samosa is broken into pieces with green and sweet chutney garnished with onion, coriander, hot spices and a dash of curd
Everybody's favorite spiced potato ball fried in chickpea batter, served with chutney
Medhu vadas soaked in our sambar or rasam or spiced yoghurt.
A triangular pastry stuffed with potatoes and peas and fried. Served with tamarind or mint sauce
Crispy fried lentil doughnuts with onions, green chilies and curry leaves, served with chutney.
Terry potatoes coated in chickpea flour served with our tamarind sauce.
Mixed vegetable rolls crumbed and deep fried, served with tamarind sauce.
Choice of vegetarian appetizers.
Marinated Florets of cauliflower crispy fried and tossed with honey ginger sauce
Veggie spiced patties fried served with sweet chili sauce
Tofu with saucy and spicy dish Indo-Chinese, ginger garlic and cumin.
Cauliflower florets batter fried with aromatic spices and herbs with touch of yogurt
Rolls with curried lamb or chicken, crumbed and fried served with tamarind sauce.
Pieces of boneless chicken marinated in Indian spices and deep fried/grilled.
Boiled eggs dipped into a batter with side sauce.
Fillet of crusted marinated salmon grilled, bed of lemon rice.
Crispy ginger marinated chicken deep fried and glazed in a sweet and savoury honey sauce
Chicken tikka, chicken 65, shrimp fried, special lamb kebab
Fried shrimp in Indian spices.
Crevettes sautés avec des oignons, piments, poivrons verts et rouges dans une sauce de style indo-chinos
Shrimp sautéed with onions, chilies, green and red peppers Indo-Chinese style.
Chunks of fresh idlis sauteed with onions, chillies and peppers prepared in an indo-Chinese style. Please request Medium, Spicy or Extra Hot.
Pieces of Idly marinated in Indian spices and deep fried.
Mini idlis served with sambar and chutney drizzled with ghee ($ 0.75 extra)
Four idlies bathed in spicy podi oil, served with sambar and chutney.
Idlis soaked in sambar or rassam
Four fluffy steamed rice and lentil or three with one, vada an Indian comfort food served with sambar and chutneys.
3 idlies tossed with butter masala gravy, served with makhni sauce.
Fresh diced veggies mix with idly batter steamed and seasoned with tempering.
Two idlis, one Medhu Vada, a small portion of pongal, one kesari (sweet) served with sambar and chutnies
Pancake topped with homemade cheese.
Pancake cooked with pieces of tomatoes.
Pancake sprinkled with red onions and sliced hot chillies.
Pancake sprinkled with caramelized onions.
Cooked with Mildly spiced potato masala
Crêpe garnie de mélange de légumes hachés finement.
Cooked with vegetables (green peas and carrots).
Four varieties of Dosas (Mysore, Corrindar masala, Masala and Plain Dosa).
With a bed of paneer (home-made cheese) added.
Brushed with ghee.
Dosa stuffed with cabbage, green onions, peppers and hakka sauce
Stuffed with course powder mixture of ground dry spices that typically contains dried chilies and urad dal.
Stuffed with cheese and garnished with garlic blend.
With our house special Mysore chutney
Sprinkled with chilli and cheese.
Soft and thick pancakes
Stuffed with cheese.
Incredibly large thin crispy crepe.
Stuffed with spiced potato blend sprinkled with cheese and slice of chilies and red onions
Stuffed with spiced potato blend and sprinkled with cheese.
Stuffed with spiced potato blend and cheese with a garlic blend.
Mysore dosa with potato masala.
Stuffed with spiced potato blend and chopped Indian red onions.
Stuffed with spiced potato blend, sprinkled with cheese and slices of chilies.
Stuffed with spiced potato blend
Large thin paper crispy crepe stuffed with spiced potato masala and ghee.
Well known and loved Pav Bhaji dosa with vegetables spread over a thin crispy crepe.
With a rare spread of Andhra Gongura chutney
Dosa prepared with a spread of mildly seasoned spinach, herbs, and topped with home- made cheese.
Three dosas, Mysore Dosa (saffron), plain dosa (white), Coriander (green) combination gives tricolor like Indian flag.
Stuffed with extremely spicy chilies, bell pepper, cabbage, herbs and spices
Thin crispy crepe stuffed with potato masala and Indian homemade cheese blended with chili and spices
With unique Chettinad gravy made up of black pepper, rare Kashmir chilies, herbes and spices
Stuffed with potato masala and homemade cheese blended with Paneer spices
A spread of different herbs and spices mixed with rare red Mangalore chilies
Stuffed with spicy potato blend and accented with a tasty filling of mushroom masala.
Masala dosa with a traditional coriander chutney made with farm fresh cilantro, chilies and herbs
Stuffed with special Masala potato blend, brushed with garlic spread.
Stuffed with delicious chickpeas channa masala filling.
Mixed vegetables and beans with a mixture of Indo-Chinese spices
Mixed vegetables, chicken breasts and beans with a mixture of Indo-Chinese spices
Mixed vegetables, paneer and beans with a mixture of Indo-Chinese spices
Chicken 65 pieces, vegetables and beans
Chicken tikka pieces, vegetables and beans
Shredded cheese, cabbage, carrots, green onions and hakka sauce
Stuffed with potato masala and homemade soya cheese blended with spices
Stuffed with onions and green chilies.
Stuffed with potato Masala and onions.
Stuffed with potato masala.
Stuffed with potato masala, onions and green chilies.
Stuffed with potato masala and green chilies.
Masala dosa with an added spicy filling of curried chicken.
Masala dosa with an added filling of curried lamb or fish
Dosa cooked with mildly spiced eggs and with onions, tomatoes and green chilies.
Biryani prepared with juicy shrimp and mild spices, served with an egg and raita (a condiment made with yoghurt (dahi) and seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices)
Delicious egg biryani served with a boiled egg and raita.
Cooked with tender morsels of lamb & Indian spices & served with an egg, curry sauce and raita
Aromatic basmati rice cooked with vegetables and seasoned with rich spices like cinnamon, cardamom and cloves. Served with raita. (yoghurt with cucumbers and carrots).
Delicious chicken biryani served with a boiled egg, curry sauce and raita.
Basmati rice tempered with black mustard seeds, chilies and curry leaves, with fresh lemon juice for taste
Rice and lentils cooked together and seasoned with whole black peppercorns, cumin seeds and drizzled with ghee
All time Bangalorean favorite dish made of rice, lentils and vegetables flavored with tamarind.
Basmati rice flavored with tomato and spices.
Basmati rice flavored with a tangy tamarind sauce.
Basmati rice with yogurt, tempered with black mustard seeds and curry leaves served cold
Chicken with boneless sautéed with onions, chilies and red and green peppers. Please request Mild, Medium, and Spicy
Pieces of Parotha sauteed with onions, chilies and Vegetables. Please request Medium, Spicy
Battered Boneless Chicken fried in Indo - Chinese style
Cauliflower florets or mushrooms batter fried Indo-Chinese style.
Pieces of cottage cheese sautéed with onions, chilies and red and green peppers. Please request Mild, Medium, Spicy.
King prawn sautéed and blended spices with rich curry sauce
Lamb lightly cooked in aromatic onion gravy.
Chicken cooked in dry roasted shallots, ginger garlic and in a coconut curry sauce.
Hot chicken dish cooked with roasted spices, herbs, touch of coconut milk and bay leaves
Lamb cooked in a peppercorn onion gravy and a hint of unique chettinad spices
Slit boiled eggs cooked in a rich creamy onion gravy
Chicken tikka in a creamy tomato sauce with cashew nut fenugreek leaves and butter.
Homemade cheese with Chettinad spices.
Eggplant cooked with rich onion spice gravy
Punjabi cheese is cooked with spices in rich creamy butter & tomato gravy
Chickpeas tempered with house –made tangy onion spice curry.
Spiced spinach cooked on fresh cream with Indian cheese
Fresh vegetable cooked with creamy smooth mildly spice and extremely flavorful
Fresh veggie in a spicy sauce made from Karaikudi style.
Yellow lentil cooked with spinach, temped and drizzle with desi ghee.
Lentils with fresh coriander and cumin.
Spiced spinach cooked on fresh cream with Indian cheese.
Two large round fried flat breads made with whole wheat flour and served with spicy potatoes and green
A multi layered flat bread made from white flour and tawa fried with oil.
An unleavened whole wheat flatbread (also known as roti) and a common staple of Indian cuisine
A soft leavened white flour bread, tandoori style
A soft leavened white flour bread, tandoori style
Two balls of cheese in syrup
Cooked cream of wheat with clarified butter.
Ball of cheese in condensed milk.
Cooked cream of wheat flour, split moong dal with clarified butter
A sweetened ball made with chickpea flour.
Besan burfi with ghee and shredded pistachio.
Indian rich doughnuts with nuts and saffron
Thin pancake with cheese.
Three small round fried flat breads made with whole wheat flour, served with flavored potato masala and green peas.
Thin crispy crepe layered with chocolate spread.
Plain crepe folded like a cone.
Thin crispy crepe with sprinkled cheese.
Thanjai Restaurant - Montreal
Address: 4759 Ave Van Horne,
Montreal H3W 1H8, Quebec
Phone: +1 (514) - 419 9696
- Monday, Wednesday to Friday:
11:30am - 3:00pm and 5:00pm - 10:00pm
- Sunday, Saturday: 11:30am - 10:30pm
- Tuesday: Closed
Thanjai Restaurant - Ottawa
Address: 108 Third Ave,
Ottawa, Ontario K1S 2J8
Phone: +1 (613) - 695 1969
- Monday, Wednesday to Sunday:
11:30am - 10:00pm
- Tuesday: Closed
Thanjai Caterers - Brossard
Address: 1485-B Boul.Provencher,
"Near Marche Samar",
Brossard, Quebec J4W 1Z3
Phone: +1 (450) - 890 9696
- Monday, Tuesday, Wednesday, Thursday, Sunday:
11:00am - 08:00pm
- Friday, Saturday: 11:00am - 09:00pm